Forum Thread

Describe how to cook the above user's most hated pokemo

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LadyOfTheLake

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                                                Posted: Fri, 30/05/2025 00:42                                                (20 Days ago)
                                            

Let's say someone really hates trubbish. I would open it up, look for non rotten food, wash it and sterilize it, then serve it to someone I really don't like.

My personal most hated pokemon is bruxish. Why is it so toothy?!

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Mycorrhiza

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                                                Posted: Fri, 30/05/2025 08:54                                                (19 Days ago)
                                            

Well this sent me down a wikipedia rabbit hole but essentially it turns out triggerfish contain a tasteless and odourless toxin that can't be removed through conventional cooking methods and has no antidote. So I guess Bruxish may as well be served as sashimi. To someone I really don't like of course.

I want to know how you would cook Cubchoo.

Drakonia

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                                                Posted: Fri, 30/05/2025 09:28                                                (19 Days ago)
                                            

You need to pull out the snot first, no one wants snots in their food. Since it’s a polar bear cub, I can only assume it would taste like one. Polar bear meat has to be slow cooked for hours, but then you can happily nom the meat.
Personal rating, 5/10. Good, but isn’t worth it for such a tiny Pokemon.

Conkeldurr.

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fuzzywyrm

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Forum Posts: 23

                                                Posted: Fri, 30/05/2025 22:10                                                (19 Days ago)
                                            

tenderize the meat using the columns and then cook it low and slow. make sure to cut out the veins for optimal texture
enamorus humanoid (not therian because softshell turtles don't get enough love so I'll take what I can get)

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